Tip: Try ale pound cake for more results.

1 - 10 of 13 for ginger ale pound cake

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Cream butter until ... and a little ginger ale. Continue adding ... five minutes, until knife inserted into cake comes out clean or cake shrinks from pan.

Cream butter until ... and a little ginger ale. Continue adding ... a knife or cake tester inserted in ... time will be slightly longer for 10" tube cake.

Cream butter until ... and a little ginger ale. Continue adding ... a knife or cake tester inserted in ... your cake flops, I don't want to hear about it.

Cream butter until ... and a little ginger ale. Continue adding ... a knife or cake tester inserted in ... time will be slightly longer for 10 inch cake.

Preheat oven to ... well, then add ginger ale. Pour into a greased and lightly floured cake pan and bake ... cake comes out clean (or about 35 minutes).

Cream butter until ... and a little ginger ale. Continue to ... until knife or cake tester inserted in ... clean (10 inch cake will take slightly longer).

Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.

Cream the butter ... and a little ginger ale. Continue adding ... This is a recipe that you "beat forever" and "bake forever" but I think it is worth it.

Cream butter. Add ... and a little ginger ale. Beat until ... loaf pans or a 10 inch tube pan. Bake 1 hour and 45 minutes at 275 degrees. Let cool in pan.

1. Cream butter ... Add a little ginger ale. 6. Continue ... for 1 hour and 45 minutes. Makes 2 (9x5) loaves or 1 (10 inch) bunt pan greased and floured.

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