Tip: Try ale pound cake for more results.

Results 1 - 10 of 13 for ginger ale pound cake

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Cream butter until ... and a little ginger ale. Continue to ... until knife or cake tester inserted in ... clean (10 inch cake will take slightly longer).

Cream butter until ... and a little ginger ale. Continue adding ... a knife or cake tester inserted in ... time will be slightly longer for 10 inch cake.

1. Cream butter ... Add a little ginger ale. 6. Continue ... for 1 hour and 45 minutes. Makes 2 (9x5) loaves or 1 (10 inch) bunt pan greased and floured.

Cream butter. Add ... and a little ginger ale. Beat until ... loaf pans or a 10 inch tube pan. Bake 1 hour and 45 minutes at 275 degrees. Let cool in pan.

Cream butter until ... and a little ginger ale. Continue adding ... a knife or cake tester inserted in ... time will be slightly longer for 10" tube cake.

Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.

Cream butter until ... and a little ginger ale. Continue adding ... a knife or cake tester inserted in ... your cake flops, I don't want to hear about it.

Cream butter until ... and a little ginger ale. Continue adding ... five minutes, until knife inserted into cake comes out clean or cake shrinks from pan.

Preheat oven to ... well, then add ginger ale. Pour into a greased and lightly floured cake pan and bake ... cake comes out clean (or about 35 minutes).

Cream the butter ... and a little ginger ale. Continue adding ... This is a recipe that you "beat forever" and "bake forever" but I think it is worth it.

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