- 1. STRAWBERRY LEMONADE
- Thaw strawberries for 20 minutes or until they begin to soften slightly. Place all ingredients in blender and serve as-is or over ice cubes. A cool ...
Ingredients: 5 (ale .. strawberries ...)
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- 2. SPARKLING CRANBERRY PUNCH
- Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.
Ingredients: 4
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- 3. WEDDING PUNCH
- Mix together. Serves 100.
Ingredients: 5 (ale .. juice .. lemonade ...)
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- 4. PINK PUNCH
- In each of two ... ingredient. Stir until frozen, lemonade and strawberries soften and break up. Add ice and serve.
Ingredients: 6 (ale .. ice ...)
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- 5. EASY PUNCH
- Ingredients: 5 (strawberries ...)
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- 6. PARTY PUNCH FOR 50 OR MORE
- Mix frozen juices according ... the Kool Aid. Add ginger ale just before serving. Makes about 5 gallons before the ginger ale.
Ingredients: 7 (aid .. ale .. juice .. lemonade .. sugar ...)
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- 7. SHERBET PUNCH
- In punch bowl, combine pink lemonade concentrate with raspberry sherbet and cold ginger ale. Should be creamy-like slush punch.
Ingredients: 3 (sherbet ...)
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- 8. STRAWBERRY SLUSH PUNCH
- Mix all ingredients, except ginger ale, and freeze. Thaw at least 2 hours and add ginger ale. Serves 25.
Ingredients: 6 (ale .. juice .. lemonade .. strawberries .. sugar ...)
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- 9. E.'S PARTY PUNCH
- Place Jello in large ... mixture is slushy, pour ginger ale over icy mixture. Punch ... Yields: 50 (6 oz.) servings.
Ingredients: 8 (ale .. jello .. juice .. sugar ...)
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- 10. PARTY PUNCH
- Mix first 3 ingredients. Add ginger ale just before serving. Hint: ... of orange juice or lemonade. Can add orange ... or mint leaves for garnish.
Ingredients: 4 (ale .. juice .. lemonade ...)
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