- 1. SANGRIAS
- Do not peel citrus. ... to catch seeds and juice. Discard seeds. Combine ... cubes. Wash and peel apples and remove cores. Cut ... Combine all ingredients except ginger ale. Chill. Serve over ... least 1 hour before serving.
Ingredients: 26 (ale .. apples .. chablis .. cognac .. juice .. lemons ...)
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- 2. SPARKLING CRANBERRY PUNCH
- Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.
Ingredients: 4
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- 3. CHRISTMAS PUNCH
- Combine ingredients; chill.
Ingredients: 4 (ale .. juice ...)
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- 4. CREOLE WEDDING PUNCH
- In a large decorative punch bowl, pour in all juices and concentrates. Stir until ... Just before serving, add ginger ale and champagne and ice. Delicious!
Ingredients: 8 (ale .. juice .. nectar ...)
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- 5. FRUIT GLOW PUNCH
- In a large punch bowl combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. 28 servings, about 1/2 cup each.
Ingredients: 5 (sherbet ...)
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- 6. FRUIT PUNCH
- Chill all ingredients. Combine ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.
Ingredients: 5 (ale .. juice .. punch .. sherbet ...)
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- 7. GOLDEN GLOW PUNCH
- Dissolve jello in 1 ... in pineapple-orange concentrate. Add apple juice and 3 cups cold water. Carefully pour in chilled ginger ale.
Ingredients: 4 (jello .. juice ...)
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- 8. JELLY PUNCH
- Beat jelly until soft; add sugar, juices, and water beat ... in tall glasses and ginger ale. Serves 8. Garnish with orange slices.
Ingredients: 6 (ale .. apple .. juice .. sugar ...)
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- 9. MRS. MAC PHEE'S PUNCH
- Mix above ingredients, pour over ice in punch bowl. Serves 40.
Ingredients: 4 (ale .. extract .. juice .. lemonade)
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- 10. PUNCH CRYSTAL LIGHT
- Mix first four ingredients together. Just before serving, add ginger ale and ice. some of ... before serving instead of ice.
Ingredients: 5 (ale .. juice ...)
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