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Results 1 - 10 of 11 for ginger-citrus sauce

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Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag for ...

Sprinkle some salt ... to make the sauce. Roughly chop ... the wine with ginger, shallots, lime, ... taste. Add some Grand Marnier, if you have some handy.

Combine corn flake ... with part of citrus sauce. Pass rest ... wine, mustard and ginger. Heat until ... six. Bakalon pan - 400 degrees for 15-1 minutes.

Mix well; simmer and cool. Use to marinate steaks or shish-ka-bob ingredients. Marinate meats overnight and baste during the cooking process.

1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate ... teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serves 4.

Cut chicken in 1 inch pieces and set aside. Combine next 6 ingredients and stir well. Pour 2 tablespoons oil around top of preheated wok, coating ...

Place swordfish in ... combine oil, soy sauce, sherry, ginger, orange rind, ... through cooking time. Garnish with parsley and orange slices. Makes 4 servings.

Place swordfish in ... combine oil, soy sauce, sherry, ginger, orange rind, ... through cooking time. Garnish with parsley and orange slices. Makes 4 servings.

Combine all ingredients ... stirring until it boils. Continue cooking and stirring until sauce is thick and smooth, about 10 minutes. Serve on baked ham.

Pound medallions of ... warming oven. Add ginger and cook for ... and add to sauce. Reduce and ... over veal. Garnish with citrus zest. Makes 2 servings.

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