|Sloe Gin and Beeswax|
|by Jane Newdick|
A collection of recipes and useful and fascinating tips from traditional household stillrooms.
Results 1 - 10 of 45 for gin punch
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Pour over large piece of ice (or 2 trays of cubes). Add 2 large bottles of club soda. Mix together. Decorate with fruit slices. Sufficient for 12 ...
You can mix everything else together ahead of time, right before guests arrive, add the ginger ale. If you desire a Virgin punch - omit the gin.
Boil sugar and ... fruit juices. At serving time, add crushed pineapple, strawberries, and ginger ale and ice. Gin or vodka may be added. Makes 3 quarts.
Pour first 4 ingredients into punch bowl and mix ... ice. Just before serving, add chilled club soda. Stir. Decorate with fruit slices. Serves 50 (4 oz.).
Mix all ingredients in punch bowl. Add sherbet and serve. Excellent Punch!
Combine all over block of ice in punch bowl, Decorate with fruit slices. Before serving, add two bottles club soda.
Pour Hawaiian punch in punch bowl. ... Add some slow gin if wanted. Then ... pour the ginger ale into the punch and serve immediately. Serves about 8 to 10.
Mix and freeze. Serve with 7 Up or sour. Double batch fills 5 quart ice cream pail.
Mix lemonade concentrate, cranberry juice, tonic water, and Seven Up until the frozen concentrate dissolves. Add alcohol, gummy sharks, and ice. The ...
Combine all ingredients, except ginger ale. Chill. Add ginger ale just before serving.
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