Results 1 - 10 of 34 for gin ginger

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You can mix everything else together ahead of time, right before guests arrive, add the ginger ale. If you desire a Virgin punch - omit the gin.

Mix above ingredients to make marinade sauce. Marinate chicken overnight. Bake at 350 degrees for 1 hour (20 minutes, skin side down, remaining time ...

Mix together all ingredients except chicken wings. Add wings and stir to coat well. Let marinate for 24 hours in refrigerator, covered. To serve, ...

Steep water and tea 3 minutes. Combine tea, sugar, juices and chill. Add ginger ale and liquor just before serving.

5. PUNCH
Thaw out strawberries. Make cherry ring. Mix all ingredients. Add dollops of sherbet after placing ice ring in center of punch bowl.

Have everything ready. ... a moment. Add ginger and onion and ... add soy and gin to pan. It ... great deal. Turn off heat and put on a lid. Serve while hot.

Place hens in large zip-lock bag. Combine marinade ingredients and pour into bag. Squeeze out air and seal. Marinate, refrigerated, overnight. Remove ...

8. PUNCH
Mix first 4 ingredients and add vodka or gin to taste.

In a 7 ... orange juice concentrate, gin, sugar, soy sauce, ginger, garlic and ... 1/2 hours. Garnish roast with orange slices and scallions, if desired.

Dilute orange juice and lemonade per instructions. Combine all ingredients. May use no liquor at all if desired. It is very good without liquor, too.

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