|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
1 - 10 of 24 for gin chicken
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Brown chicken in butter. Add onions (brown), 1/4 cup gin, 1/2 teaspoon ... ingredients. Thicken gravy with cornstarch. Simmer 1 hour and serve with rice.
Combine all ingredients and soak at least 3 hours. Soak up to a couple of days in refrigerator. Bake in oven with sauce until fully cooked. One hour ...
Rub partridges with ... Then pour over chicken stock, gin, and orange ... seedless grapes and almonds to sauce. Pour over birds. Heat 3 or 4 minutes and serve.
Saute bacon; add ... wine, bouillon, and gin. Brown ribs ... sausage and other meats. Add to kraut, cover and simmer 1 hour. Stir and simmer 30 minutes more
Bring the broth ... serving, add the gin. To serve, place a portion in 4 bowls and top with a spoonful of the whipped cream. Serves 4 as a first course.
Mix together all ingredients except chicken wings. Add wings ... over. Continue baking another 30 minutes. Serve hot or at room temperature. Serves 6-8.
Combine gin and soy sauce and marinate chicken in it for ... the sauce thickens and the ingredients are well greased. Serve over rice. Makes 4 servings.
1. Heat oil ... tender. Add Maggie Gin Sauce and continue ... bowl. 3. Grill chicken over medium high ... blend. Note: Serve hot with warmed flour tortillas.
Mix above ingredients to make marinade sauce. Marinate chicken overnight. Bake at ... remaining time skin side up). Serve with rice and Chinese vegetables.
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