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Roast turkey is ... and out. Remove giblets and turkey neck ... roasting, prepare giblet gravy (see below). When ... few stalks of celery and several bay ... stir in 1-2 eggs, and 3-4 ... oven, lowest oven rack.

Begin with hard boiling 4 eggs; set aside ... be added to giblet gravy - 3-4 only). ... Sauté onion and celery in butter add ... but not mushy. - Stewart

Saute onions and celery in 3/4 stick ... not overcook. Cook giblets till tender and ... to right consistency and 2 hard boiled eggs, chopped. Add giblets.

Crumble cornbread and ... a golden brown. GIBLET GRAVY: Melt butter ... simmer, adding more water as needed for correct consistency. Salt and pepper to taste.

Mix celery, onion, eggs, milk and ... periodically. Preparation of gravy: Boil giblets until tender, then ... around chicken - not over chicken. Serves 6.

Be sure turkey ... Saute onions and celery in 1/2 cup ... add turkey stock, giblets, and water. ... to how much gravy is needed, add ... will keep dressing intact.

Need 1 chicken ... Put onions and celery in a saucepan ... along with the eggs; mix well. ... enough liquid for Giblet Gravy. Place chicken ... thickness. Serve over dressing.

Skim fat from ... thickens. Stir in chopped giblets and chopped eggs, celery and onions. Salt to taste. Reheat to boiling and serve at once in hot gravy boat.

Cook turkey with celery, bell pepper, ... until light brown. Giblet Gravy: Cook giblets, ... water. Cook until done. Add flour and eggs. Cook until smooth.

Saute bacon; add onion, carrot, celery; add 4 ... and sage, add egg yolk. Cool down ... Slice and arrange on giblet gravy. Garnish with poached oysters.

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