- 1. ITALIAN SAUSAGE VEGETABLE SOUP
- In 6 quart Dutch ... simmer 45 minutes. Add zucchini; cook an additional ... 12 (1 1/2 c.) servings.
Ingredients: 15 (accents .. broth .. cabbage .. celery .. cheese ...)
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- 2. SEAFOOD VEGETABLE BAKE
- Heat oven to 350. ... cook 2 minutes. Add zucchini and broccoli, cook for ... bubbly. 8 (1 cup) servings.
Ingredients: 14 (carrots .. cheese .. flour .. milk .. pasta .. salt ...)
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- 3. MICROWAVE RICE `N CHEESE ZUCCHINI BOATS
- Microwave Directions: In 9 inch microwave-safe dish, combine zucchini and water; cover with ... with crushed croutons. 6 servings.
Ingredients: 5 (cheese .. croutons .. lengthwise .. pilaf ...)
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- 4. SAUSAGE & ZUCCHINI CASSEROLE
- Brown sausage, peppers and onions; drain. Stir in zucchini, oregano, soup and ... and rice is heated through.
Ingredients: 9 (cheese .. oregano .. rice .. sausage .. soup .. strips ...)
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- 5. STUFFED ZUCCHINI
- Heat oven to 350 degrees. Trim ends from zucchini; do not peel. ... begins to melt. 6 servings.
Ingredients: 8 (cheese .. olives .. onion .. salt .. zucchini ...)
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- 6. "ZESTY ZUCCHINI BOATS"
- Heat oven to 350 degrees. Remove stems from zucchini, slice each in ... lettuce. 4 to 6 servings.
Ingredients: 12 (cheese .. flakes .. onion .. sausage .. soup .. zucchini ...)
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