|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try stuffed pasta shells for more results.
1 - 9 of 9 for giant stuffed pasta shells
Cook hamburger with ... In saucepan cook pasta shells in water; drain. ... sauces; pour over stuffed shells. Sprinkle cheese ... until cheese is melted.
In skillet, brown ... with pepper. Cook shells according to package ... degrees for 20-25 minutes or until bubbly. Can be frozen before baking. Serves 6.
In a bowl ... filling in each shell. Top with ... fresh or prepared pasta sauce. Cover and ... stuffing is cooked through. Serves sprinkled with Parmesan.
Brown ground beef; ... Cook and drain giant pasta shells. Cool. Stuff ... inch pan. Arrange stuffed shells on sauce. ... Bake at 350 degrees for 30 minutes.
1. Heat oil ... filling in each shell. Place in ... dried bread. Close the machine and grind until the desired consistency is achieved. Add salt if desired.
1. Cook pasta in boiling salted ... Fill cooked pasta shells with a rounded ... both starch and vegetable in a menu. (Mother-in-law of Sabrin Langhammer)
Cook pasta in boiling salted ... Fill cooked pasta shells with a rounded ... Bake at 375 degrees for 15 minutes or until heated through. Makes 4 servings.
Brown chuck, onion ... and pepper. Cook pasta shells in boiling salted ... oven, 400 degrees for 20 to 25 minutes or until casserole is brown and bubbly.
Heat 2 tablespoons ... set aside. Cook shells according to directions ... minutes, until bubbly. You can also freeze this for a later date. Serves 4 to 5.
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