|Classic Russian Cuisine|
|by Alla Sacharov|
This book provides a gastonomic tour of all the Russias. From the Baltic to the Himalayas, taking in Armenia, Georgia, the Ukraine and of course, ...
1 - 9 of 9 for giant macaroni pepper
Preheat oven to ... soup, tomatoes, basil, pepper, and garlic ... with cheese. Bake 5 minutes more or until cheese melts. Makes 7 1/2 cups or 6 servings.
Prepare Creamettes elbow macaroni according to package ... dry mustard and pepper. Blend in ... ounce can Green Giant cut spears asparagus, ... substituted for frozen asparagus.
Cook Creamettes according ... Gently mix in Green Giant Brand Peas and remaining ingredients. Chill thoroughly. Serve on salad greens. Yield: 6 to 8 servings.
Cook macaroni to desired doneness ... blend flavors. To serve, fill each ice cream cone with generous 1/3 cup of tuna salad. Garnish as desired. 6 servings.
In 4 quart ... and stir in macaroni. Simmer 12 to 15 minutes or until vegetables and macaroni are tender. Remove bay leaf; season to taste. 10 servings.
Cook Creamettes according ... stir in Green Giant Brand Peas and ... thoroughly. Yield: 6 to 8 servings. NOTE: One cup diced chicken may be substituted for tuna.
Brown beef, onion and garlic; drain. Cool. Add bread crumbs, parsley, egg and cheese. Stuff shells. Mix sauce and wine. Pour 1/3 in casserole. Place ...
In skillet, brown ... with salt and pepper. Cook shells ... Sprinkle with cheese. Bake in 400 degree oven for 20 to 25 minutes or until brown and bubbly.
Cook sausage until ... filling into each piece of macaroni, arrange in greased casserole and pour over mushroom sauce. Serve with tomato sauce and Parmesan.
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