- 1. PORK GOULASH
- This traditional Hungarian dish can now be made in slow cookers. If you don't have one of the ones with a removable liner for browning, start it off ...
Ingredients: 11 (broth .. cream .. drippings .. flour .. oil .. paprika ...)
|
- 2. GHOULISH GOULASH
- 1. Remove core from ... 6. NOTE: For a "goulash" effect, add sour ... more meat may be used.
Ingredients: 13 (beef .. broth .. cabbage .. juice .. rice .. salt ...)
|
- 3. QUICK TEX-MEX GOULASH
- Prepare the macaroni according ... them helps bind the goulash so it doesn't get ... look like a pro! Bienvenidos!
Ingredients: 11 (cheese .. cream .. juice .. macaroni .. olives ...)
|
- 4. BEEF GOULASH WITH NOODLES
- In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides until brown; ...
Ingredients: 12 (broth .. flour .. leaves .. noodles .. oil .. onion ...)
|
- 5. BEEF GOULASH WITH NOODLES
- In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown then add ...
Ingredients: 12 (broth .. flour .. leaves .. noodles .. oil .. onion ...)
|
- 6. MISS LADY'S GOULASH
- Put all ingredients in a pot and cook until the noodles are done. It shouldn’t be like soup, but should have some ‘jiggle’ factor. A great family ...
Ingredients: 7 (corn .. peas .. tomatoes ...)
|
- 7. AMERICAN GOULASH
- Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper ...
Ingredients: 7 (beef .. cheese .. juice .. macaroni .. onion .. tomatoes ...)
|
- 8. GRANDPA'S HUNGARIAN GOULASH
- Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
Ingredients: 10 (meat .. noodles .. paprika .. salt ...)
|
- 9. GOULASH
- Salt beef cubes and ... tomato sauce. Stir in goulash mix and bring to ... with Spaezle, pasta, or rice.
Ingredients: 6 (cubes .. garlic .. onion .. sauce .. tomatoes ...)
|
- 10. BEEF GOULASH
- Melt butter in heavy ... to dissolve add to goulash plus 2 more cans ... used instead of stew meat.
Ingredients: 11 (flour .. herb-ox .. meat .. onion .. paprika .. salt ...)
|
