|German Wine Guide|
|by Joel Payne|
With tasting notes and a price guide, this wine guide provides a region-by-region critique of individual vineyards and wines.
Tip: Try white sauce for more results.
Results 1 - 10 of 19 for german white sauce
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Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: All herbs ...
Quarter head of ... mixture (as for gravy), stirring until cabbage is thickened. Some Maggi-Seasoning or soy sauce may be added at the end for extra flavoring.
Wash and cook ... thicken. Add to sauce of drippings in ... Pour over potatoes and mix. May add slices of hard boiled egg and celery greens to decorate.
Cook 5 or 6 potatoes with skins on in a 3 quart kettle. Cook until firm, not overcooked. Peel and slice into bowl. Add: 1/2 green pepper (diced) 1 ...
Melt butter in ... minutes. Strain liquid. SAUCE: Melt butter. ... meatballs in sauce, do not boil. Serve with noodles, spaetzle or mashed potatoes. Serves 4.
In small bowl ... of Hunts tomato sauce, 1 tablespoon white vinegar, 1 teaspoon ... continue to baste and use after for gravy. Let meat loaf cool then slice.
Mix together and shape into small balls. Bring about 2 1/2 cups water, 1/3 cup vinegar, bay leaf, onion slices, few whole allspice, 1/2 teaspoon ...
Pour sauerkraut into ... with rice, then onion, beef (or pork), salt and pepper and tomato sauce. Bake at 350 degrees for 35-40 minutes. Makes 5 servings.
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 minutes.
Cream 2 cups white sugar and 1 ... cup nuts. Bake at 350 degrees for 35 minutes in greased 9 x 13 inch pan. Bring to boil 1 minute. Serve warm over cake.
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