- 1. GERMAN STYLE VEGETABLE SOUP
- Heat all ingredients to boiling. Reduce heat; cover and simmer 1 hour. Makes 8 servings, 1 cup each (45 calories each).
Ingredients: 7 (bouillon .. celery .. cocktail ...)
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- 2. GERMAN VEGETABLE SALAD
- Drain sauerkraut, sprouts and pimiento well. Boil two cups sugar and one cup vinegar until sugar dissolves. Add all ingredients and mix well. Chill. ...
Ingredients: 9 (celery .. onion .. pimiento .. salt .. sprouts ...)
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- 3. GERMAN FRIED VEGETABLES
- Toss all ingredients in flour and meal as you would okra. Use half shortening and butter.
Ingredients: 7 (okra .. onions .. potatoes .. tomatoes ...)
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- 4. GERMAN VEGETABLE STUFFING
- Chop all ingredients very small. Put all in large frying pan with butter and cook until soft and little gold, about 20 minutes. Open, no cover. ...
Ingredients: 7 (celery .. mushrooms .. onions .. peppers ...)
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- 5. HOT GERMAN VEGETABLE SALAD
- Heat 1 inch water ... stirring gently to coat vegetables. 6 servings, about 1/2 cup each.
Ingredients: 12 (bacon .. cabbage .. flour .. fourths .. onion .. salt ...)
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- 6. GERMAN VEGETABLE SALAD
- Soak vegetables overnight in salt and sugar mixture. Make ahead of time. Lasts forever.
Ingredients: 13 (beans .. corn .. oil .. peas .. pimiento .. salt ...)
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- 7. GERMAN PORK VEGETABLE STEW
- In large saucepan, heat ... pork is cooked and vegetables are cooked. Stir in ... 10 minutes. Makes 4 servings.
Ingredients: 9 (cabbage .. cubes .. onion .. vinegar ...)
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- 8. GERMAN VEGETABLE SALAD
- Drain all canned vegetables. Mix together. Mix ... No mayonnaise or sour cream.
Ingredients: 10 (beans .. celery .. corn .. oil .. onion .. peas ...)
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- 9. GERMAN VEGETABLE SOUP
- Wash soup bone thoroughly ... off fat and add vegetables. Season to taste; ... favorite cheese and hot rolls.
Ingredients: 12 (beans .. cabbage .. corn .. flour .. milk .. tomatoes ...)
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- 10. GERMAN FRIED VEGETABLES
- Toss all vegetables with equal amounts of ... vegetables are tender and brown.
Ingredients: 8 (okra .. onion .. potatoes .. tomatoes ...)
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