- 1. GERMAN BLACK FOREST TORTE
- Beat at low speed ... (4 ounces each) Baker's German chocolate sweet over hot ... chocolate (sweet) for top. Refrigerate.
Ingredients: 10 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 2. GERMAN APPLE CHEESE TORTE
- Cream butter, sugar, and vanilla; blend in flour and press on bottom and sides of spring form pan. Mix cream cheese and sugar. Add egg and vanilla. ...
Ingredients: 12 (almonds .. apples .. cheese .. cinnamon .. egg ...)
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- 3. GERMAN BLITZ TORTE
- Cream shortening, add powdered sugar gradually and cream thoroughly. Add well beaten egg yolks and beat well. Blend in vanilla. Sift flour, baking ...
Ingredients: 11 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 4. GERMAN TORTE CAKE
- Beat until stiff. Pour cake in greased and floured pan. Top with egg white mixture. Sprinkle with cinnamon and black walnuts. Make 3 layers. Bake ...
Ingredients: 12 (beat .. flour .. milk .. sugar .. vanilla .. whites ...)
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- 5. GRANDMA ESTHER'S GERMAN BLITZ TORTE
- FOR FILLING: Mix cornstarch, egg, milk, sugar and vanilla in saucepan. Cook over low heat until thick. Set aside to cool. FOR CAKE: Beat yolks until ...
Ingredients: 16 (bananas .. cornstarch .. egg .. flour .. milk .. salt ...)
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- 6. LINZER TORTE (GERMAN)
- Butter one 9 inch springform pan. Cream butter and sugar and beat until fluffy and creamy in color; gradually add almonds and Kirschwasser. Sift ...
Ingredients: 10 (almonds .. cinnamon .. cloves .. flour .. lemon ...)
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- 7. GERMAN FRUIT TORTE
- Preheat oven to 350 degrees. Mix together: Mix well, and pat into greased torte pan, or any round pan. Bake for 30 minutes. Remove from pan and let ...
Ingredients: 7 (crisco .. flour .. milk .. sugar ...)
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- 8. GERMAN FRUIT TORTE
- 1. Preheat oven to 350 degrees. 2. For dough, cream butter and sugar. Add eggs. Add flour and baking powder. 3. Knead lightly, just until mixture ...
Ingredients: 14 (cinnamon .. cream .. egg .. eggs .. extract .. flour ...)
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- 9. GERMAN ICE CREAM TORTE
- Preparation time: 30 minutes. Baking time: 50 minutes at 275 degrees. Freezeing time: about 8 1/2 hours. Serves: 12. (One 9-inch torte.) 1. Remove ...
Ingredients: 14 (cocoa .. sherry .. sugar .. tartar .. whites .. yolks ...)
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- 10. GERMAN POTATO TORTE
- Preheat oven to 325 degrees, grease and dust with additional cocoa, 1 bundt, angel food, or torte pan, or 2 loaf pans. Mix all dry ingredients in a ...
Ingredients: 11 (cinnamon .. cloves .. cocoa .. eggs .. flour .. milk ...)
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