- 1. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water; cool. ... Pour into 3 prepared cake pans. Bake at 350 ... between layers, top, and sides.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 2. EXTRA EASY GERMAN SWEET CHOCOLATE CAKE
- Blend all ingredients in ... 30 minutes or until cakes spring back when lightly ... by Lloyd for his birthday."
Ingredients: 13 (eggs .. milk .. oil .. pecans .. sugar .. vanilla ...)
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- 3. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... layers and cover the cake with frosting.
Ingredients: 20 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 4. GERMAN'S SWEET CHOCOLATE CAKE
- Melt chocolate in the boiling water. ... of three 9 inch cake layers.
Ingredients: 12 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 5. GERMAN SWEET CHOCOLATE CAKE
- Or use 2 1/2 cups sifted Swans Down cake flour. Melt chocolate in boiling water. Cool. ... occasionally. Makes 2 1/2 cups.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 6. ORIGINAL GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water; cool. ... 30 minutes or until cake springs back when lightly ... spread. Makes 2 1/2 cups.
Ingredients: 16 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
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- 7. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water, cool, ... 30-35 minutes or until cake springs back when lightly ... in oven until golden brown.
Ingredients: 18 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
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- 8. GERMAN'S SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... 8 or 9 inch cake layer pans, lined on ... spread. Makes 2 2/3 cups.
Ingredients: 14 (buttermilk .. flour .. milk .. sugar .. vanilla ...)
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- 9. DAISY CAKE (German's Sweet Chocolate)
- Mix all ingredients together and pour into loaf pan and bake at 350, 30 to 35 minutes. Use favorite chocolate icing.
Ingredients: 11 (flour .. milk .. nuts .. salt .. sugar .. vanilla ...)
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- 10. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water, cool. ... 35 minutes or until cake springs back when lightly ... occasionally. Makes 2 1/2 cups.
Ingredients: 12 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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