|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
Tip: Try sweet bread for more results.
Results 1 - 10 of 11 for german sweet bread
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Cream butter, sugar, ... very well like bread. Grease bowl ... egg. Grease pans first. You can also braid loaves. Bake at 350 degrees for 30-40 minutes.
Butter a 10 ... Dust with dry bread crumbs. Invert pan ... combine sugar, cream cheese, butter, vanilla and milk, mix until smooth. Add pecans and currants.
Butter 9-inch springform ... In processor, put bread, nuts, chocolate, ... water. When melted add vanilla and process 5 seconds. Refrigerate until thick.
Butter a 10 ... with fine dry bread crumbs. Invert pan ... minutes, or until cake tests done. Cool in pan 10 minutes before removing from pan. Ice with icing.
Cook noodles as directed, drain and set aside. In medium bowl combine first seven ingredients. Shape into 1" meatballs. Brown meatballs well in ...
Beat sugar and ... to egg mixture with 1/2 teaspoon vanilla; mix well. Pour into one large bread pan, COVER WITH FOIL. Bake at 325 degrees about 1 hour.
Beat eggs, add ... hunks and add to mixture. Bake in moderate oven (250 - 300 degrees) for 1 hour and 25 minutes. Serve with butter as you would nut bread.
Mix flour with ... center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. NOTE: For easier slicing, wrap bread and store overnight.
Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.
Grease round cake ... and coat with bread crumbs. Preheat oven ... top. Mix powdered sugar with lemon juice and coat torte, decorate with walnut halves.
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