|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
Tip: Try style beans for more results.
1 - 10 of 20 for german style beans
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Cook onion and ... half and reserved bean liquid. Cook until slightly thickened. Add beans and sour cream ... not boil. Top with crumbled bacon. Serves 8.
In medium skillet, ... tablespoons bacon drippings in skillet. Add onion; saute until tender. Add beans, vinegar and sugar; heat thoroughly. Makes 8 servings.
After beans are heated, add bacon, onion, vinegar, salt, and pepper. Mix to cover all ingredients. Serve warm.
In medium skillet, ... vinegar, sugar, flour and reserved bean liquid. Heat until thickened and smooth. Add beans and heat through. Makes 3 to 4 servings.
Cut bacon strips ... high heat, fry beans and onions, stirring ... thickened and bubbling. Add bacon; seasoned to taste with salt and pepper. Makes 4-6 servings.
In small skillet, ... until tender. Add beans, vinegar and ... medium heat until thoroughly heated, stirring occasionally. Makes 3 (1 1/2 cup) servings.
Fry bacon until almost crisp. Drain off all but 2 tablespoons bacon drippings. Add onions; fry until bacon is crisp. Stir in remaining ingredients; ...
Saute onions; add to the rest of the ingredients. Combine in 3 quart casserole dish. Bake 1 hour at 375 degrees. 12 (1/2 cup) servings.
Cut bacon strips ... Remove bacon, fry beans and onions, stirring ... Cook, stirring constantly, until thickened and bubbling. Add bacon, season to taste.
In medium skillet, ... liquid; cook until smooth and thickened, stirring constantly. Add beans; heat thoroughly. Garnish with bacon. Makes 3-4 servings.
Result Page: 1
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