- 1. OMA'S GRUEN BOHNEN-EINTOPF
- A Hearty Authentic German Beef Stew Drain beans and simmer ... of taste (an acquired one!).
Ingredients: 9 (beans .. meat .. optional .. potatoes .. salt .. savory ...)
|
- 2. GERMAN STEW
- Cut meat in bite-size pieces, season with flour, salt and pepper. Brown well. Remove meat to baking dish. Add sliced onion to meat. In skillet brown ...
Ingredients: 11 (broth .. flour .. garlic .. oil .. onion .. parsley ...)
|
- 3. GERMAN STEW
- Cook bacon in large Dutch oven until crisp; drain off fat. Place alternately layers of carrots, onions, meat, and potatoes in Dutch oven. Add ...
Ingredients: 10 (bouillon .. cubes .. marjoram .. parsley .. salt ...)
|
- 4. GERMAN PORK STEW
- This is what you need for 4 servings: Good served with: Boiled potatoes, mustard or horseradish, bread, beer or other beverage of your choice. Peel ...
Ingredients: 7 (lb. .. onions ...)
|
- 5. GERMAN PORK VEGETABLE STEW
- In large saucepan, heat broth to boiling, add pork, turn down heat and simmer until meat is almost tender. Add potatoes, carrots, onion and garlic. ...
Ingredients: 9 (cabbage .. cubes .. onion .. vinegar ...)
|
- 6. GERMAN SAUSAGE STEW
- In Dutch oven, saute first 3 ingredients. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 15 minutes. Stir in 2 cups wide egg ...
Ingredients: 10 (cubes .. leaf .. mushrooms .. oil .. onion .. seeds ...)
|
- 7. GERMAN BEEF STEW
- Brown meat in oil in large kettle. Add carrots, apple, onion, 1/2 cup water, wine, salt, garlic, bouillon, bay leaf, and thyme. Cover and cook over ...
Ingredients: 14 (bouquet .. cornstarch .. cubes .. leaf .. oil .. salt ...)
|
- 8. GERMAN STEWED TOMATOES
- Cut up into small squares and fry (well done) bacon. While the bacon is frying, before well done, chop onion and green pepper and add to bacon. Drain ...
Ingredients: 6 (bacon .. best .. onion ...)
|
- 9. GERMAN STEW
- In a 3 quart casserole combine beef, 1 1/2 cups water, onion, vinegar, sugar, bay leaf, salt and caraway seed. Heat, covered in microwave on high for ...
Ingredients: 10 (cabbage .. flour .. leaf .. salt .. strips .. sugar ...)
|
- 10. GERMAN STEW
- Mix above ingredients well ... Pyrex casserole. Cut the stew beef into bite size ... and then thicken before serving.
Ingredients: 7 (beef .. flour .. mustard .. vinegar ...)
|
