- 1. GERMAN ROUND STEAK
- Salt and pepper steaks, rub both sides ... and juice to make gravy.
Ingredients: 8 (bacon .. flour .. mustard .. slices .. steaks ...)
|
- 2. GERMAN STEAK DISH "ROLADIN"
- Spread mustard on the sliced steak, very thinly. Sprinkle ... to drippings for gravy mixture.
Ingredients: 7 (mustard .. onions .. salt ...)
|
- 3. STEAK GERMAN STYLE
- Mix together tomato sauce, water and Worcestershire sauce. Cut steak into 2x4 inch strips. ... buttered noodles and green beans.
Ingredients: 7 (bacon .. pickles .. sauce .. toothpicks ...)
|
- 4. GERMAN ROULADEN WITH GRAVY
- Spread steaks lightly with brown mustard, ... salt and pepper to taste.
Ingredients: 9 (cloves .. cornstarch .. leaf .. mustard .. person ...)
|
- 5. BEEF ROULADEN
- Chop bacon into 1/2 ... 24 pickles, preferably imported German cucumber pickles i.e. Gundelshiem.
Ingredients: 12 (bacon .. flour .. leaves .. mustard .. oil .. paprika ...)
|
- 6. FILLED BEEF ROLLS
- Wash and dry steak slices, salt and pepper ... Stir in cream if desired.
Ingredients: 11 (bacon .. carrot .. fat .. flour .. mustard .. optional ...)
|
- 7. GERMAN GEHACKTES
- In medium bowl, mix ground round steak, egg yolk, onion, ... mixture on lightly buttered German pumpernickel, or party rye ... pimento, or 2 tablespoons capers.
Ingredients: 8 (oil .. onion .. salt .. steak .. sugar .. vinegar ...)
|
- 8. GERMAN ROLLADEN
- Roll steaks with a slice of ... 1 hour. Serve over German noodles. Makes 2 per person.
Ingredients: 4 (bacon .. onion .. sauce ...)
|
- 9. GERMAN ROULADENS
- 1. Spread beef slices thinly with mustard. 2. Add a little salt and pepper, put one slice of bacon, onion, pickle slices or a carrot on each slice of ...
Ingredients: 7 (bacon .. carrots .. onion .. pieces .. salt ...)
|
- 10. GERMAN SAUSAGE HOTDISH
- In large deep skillet or electric skillet brown sausage that you have cut into "coins." Remove cooked sausage and drain excess grease. Add 1 cup ...
Ingredients: 9 (bouquet .. salt! .. sauce .. sausage ...)
|
