1 - 10 of 27 for german steak
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Mix together tomato ... Worcestershire sauce. Cut steak into 2x4 inch ... hours until meat can be cut by fork. Serve with buttered noodles and green beans.
Spread mustard on the sliced steak, very thinly. ... meat rolls have cooked to tender, remove, set aside. Add 1/2 cup water to drippings for gravy mixture.
Salt and pepper steaks, rub both ... Add water as needed, cover and simmer for 2 hours. When meat is done, remove and use flour and juice to make gravy.
Spread steaks lightly with brown ... thickening of the gravy. If too thick, add water until you have the consistency you desire. Adjust salt and pepper to taste.
Chop bacon into ... with noodles or spaetzle. Makes 8-10 servings. Approximately 24 pickles, preferably imported German cucumber pickles i.e. Gundelshiem.
1. Spread beef slices thinly with mustard. 2. Add a little salt and pepper, put one slice of bacon, onion, pickle slices or a carrot on each slice of ...
In large deep skillet or electric skillet brown sausage that you have cut into "coins." Remove cooked sausage and drain excess grease. Add 1 cup ...
Cut meat in bite-size pieces, season with flour, salt and pepper. Brown well. Remove meat to baking dish. Add sliced onion to meat. In skillet brown ...
Rub both sides of meat with mustard, salt and pepper. Lay meat flat. Put one slice of crumbled bacon, 1 wedge of onion, pickle and tomato on meat. ...
Salt and pepper steak, lay 2 ... 60 minutes on low heat until tender (covered). Thicken with cornstarch. Add salt to taste. Add 2 tablespoons sour cream.
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