- 1. SPAETZLE (GERMAN NOODLES)
- Beat eggs; add flour ... batter. Push batter through spaetzle press or small colander ... celery salt and onion powder.
Ingredients: 7 (eggs .. flour .. salt ...)
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- 2. GERMAN SPAETZLES OR RIVELS
- Have broth boiling. Combine flour and salt in bowl. Make hole in center of flour and break eggs into it. With fingers start pulling flour into eggs ...
Ingredients: 4 (broth .. eggs .. flour .. salt)
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- 3. LITTLE GERMAN NOODLE DUMPLINGS (SPAETZLE)
- Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes instruct forcing the dough directly ...
Ingredients: 7 (broth .. flour .. salt ...)
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- 4. GERMAN DUMPLINGS (SPAETZLE) GRANDMA LENA
- Beat the eggs and ... 2 teaspoons salt. The spaetzle should be light, so ... with bread crumbs and serve.
Ingredients: 10 (crumbs .. flour .. milk .. salt ...)
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- 5. GERMAN MEATBALLS & SPAETZLE
- Add all ingredients for ... until thickened. To make spaetzles add ingredients and mix ... stop spaetzles from sticking together.
Ingredients: 18 (beef .. broth .. cream .. crumbs .. egg .. eggs ...)
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- 6. GERMAN MEATBALLS WITH SPAETZLE
- Combine egg and milk. ... until thickened. Serve with Spaetzle. Sprinkle with parsley. ... stir 5 minutes and drain.
Ingredients: 12 (beef .. broth .. cream .. crumbs .. eggs .. flour ...)
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- 7. GERMAN SPAETZLE
- Combine all ingredients in ... and pour over the Spaetzle. This dish can be used as a side dish instead of potatoes.
Ingredients: 5 (flour .. salt ...)
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- 8. SPAETZLE GERMAN EGG DUMPLINGS
- Mix the eggs and ... stock or salted water. Spaetzle should be very light and delicate; simmer until done.
Ingredients: 6 (eggs .. flour .. nutmeg .. salt ...)
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- 9. SPAETZLE (German Noodles)
- Put all ingredients together. ... they are done (need Spaetzle machine) or can cut by hand on wooden board.
Ingredients: 4 (eggs .. flour .. salt ...)
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