|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 43 for german sour potatoes
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Peel and cube potatoes. Add diced ... Pour immediately over potato mixture; mix well. ... endive or leaf lettuce added to this is very good. Makes 6 servings.
Slice potatoes while still warm. ... and vinegar. Add sour cream and cucumbers ... with dressing. Sprinkle with paprika in serving dish. Serve warm or cool.
Chop warm potatoes into bowl. Add ... vinegar, sugar, and sour cream. Bring to ... ingredients. Pour over potatoes. Serve warm or cold. Yields: 8 servings.
Chop warm potatoes into bowl. Add ... vinegar, sugar and sour cream. Bring to ... ingredients. Pour over potatoes. Serve warm or cold. Yields 8 servings.
Break chocolate into ... smooth. Stir in potatoes. Add all ... Cool for 30 minutes before inverting onto a cooling rack. Cool completely before frosting.
Slice or chop cooked potatoes. Mix next ... onions; add to potato mixture. mix mayonnaise plus sour cream. When potato ... mayonnaise and sour cream, omit bacon.
Boil potatoes in their jackets. ... crumble bacon into potato mixture. Save the ... nicely in a crock pot, if you wish to prepare in advance and refrigerate.
Cook potatoes, peel and ... Bring to boil; remove from heat. Add sour cream. Add potatoes, onion and bacon; toss gently. Sprinkle with parsley. Serve warm.
Boil potatoes in jackets. Peel, ... rolling boil. Beat eggs in sour cream, lightly, add to vinegar mix while boiling (stir constantly). Add to potato mixture.
Cook bacon in ... and thicken. Add potatoes and bacon crumbs, ... Gently stir in sour cream, cook until ... remaining salad in refrigerator. Makes 12 servings.
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