|Little German Cookbook|
|by Gertrud P. Matthes|
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
Tip: Try sausage sauerkraut for more results.
Results 1 - 10 of 25 for german sausage sauerkraut
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Combine in crock pot. Simmer in crock pot several hours.
Saute onion and ... butter. Add chunked sausage and cook 10 to 15 minutes. Add sauerkraut and heat until ... cream will curdle). Add sour cream and mustard.
Pour sauerkraut into strainer and ... brown sugar. Slice sausages into good sized ... tossed green salad and, of course, a good strong German root beer!
Peel and dice ... a layer of sauerkraut in casserole, then ... Top with the German sausage. Sprinkle with ... instead of German sausage. Serves 4 amply.
Slice sausage into 1/2 inch ... mayonnaise. Put sausage mixture in casserole dish and top with potatoes around edge. Bake at 350 degrees for 30 minutes.
Mix all together and heat in oven or microwave.
Brown sausage and drain fat. ... layers of noodles, sauerkraut and sausage in ... needed. (I use 1/4 cup.) Cover and bake at 350 degrees for 1 hour or longer.
Cut potatoes into ... until tender. Add sausage; heat; stir occasionally. Drain sauerkraut and spread on top surface. Do not stir. Cover and heat on low.
Brown sausage, drain and ... 10 minutes. Add sauerkraut and caraway seed. ... minutes. Add a little water occasionally to keep it from cooking dry. Serves 6-8.
Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top of loaf ...
Result Page: 1
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