Results 1 - 10 of 121 for german sauces

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Heat oven to 450°F. Beat eggs thoroughly. Gradually add flour and salt, beating well. Stir in milk until batter is smooth. Stir in oil and vanilla ...

Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden spoon. Batter ...

In a large skillet, heat olive oil with onions; sauté until tender and translucent (about 5 minutes) - add garlic during after onions are starting ...

Fry bacon and remove from grease. Saute onion in bacon grease. Remove onion and pour out grease from pan. Put water, vinegar, sugar, salt and ...

PANCAKE: Place cooking oil in a 10-inch oven going skillet and place skillet in oven. Preheat oven to 450 degrees. Meanwhile, in a small bowl beat ...

Season pork with salt and pepper; coat with flour. Heat oil in heavy fry pan. Add chops; fry each side 3 minutes. Add onions; cook 5 minutes, turning ...

Brown hamburg and onion in frying pan. When that's cooked, fill pan with water. Let water boil; reduce heat to medium. Add soy sauce, salt, pepper ...

Scald tomatoes to remove peels and cut out obvious blemishes. In a food grinder or chopper put tomatoes, onions, peppers and the carrot. Then combine ...

Peel tomatoes and mash. Grind onions and peppers. Boil mixture in preserving kettle for 3 hours. Put in jars while boiling and seal. Make sure jars ...

Bake German chocolate cake according ... sweetened condensed milk and half way with caramel sauce. Top with Cool Whip. Sprinkle Heath bar crumbles on top.

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