- 1. GERMAN ROULADEN WITH GRAVY
- Spread steaks lightly with ... brown well. Place all Rouladen in pot, and add ... salt and pepper to taste.
Ingredients: 9 (cloves .. cornstarch .. leaf .. mustard .. person ...)
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- 2. GERMAN ROULADENS
- 1. Spread beef slices ... with toothpick. 3. Brown rouladen in butter or oil. ... Any other vegetable will do.
Ingredients: 7 (bacon .. carrots .. onion .. pieces .. salt ...)
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- 3. GERMAN BEEF ROULADEN
- Pound meat to 1/4 inch thick, cut into 8-12 (approximately 3-4 oz.) serving pieces. Spread mustard on each slice of meat. Spread onion, pickle, bacon ...
Ingredients: 14 (broth .. cornstarch .. cream .. mushrooms .. mustard ...)
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- 4. GERMAN ROULADEN (ROW-LOD-N)
- Rub both sides of meat with mustard, salt and pepper. Lay meat flat. Put one slice of crumbled bacon, 1 wedge of onion, pickle and tomato on meat. ...
Ingredients: 7 (drippings .. mustard .. pickle .. slices .. wedges ...)
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- 5. GERMAN ROULADEN
- Salt and pepper steak, lay 2 slices of bacon and onion on top. Roll up and secure with toothpicks. Brown slowly on stove top with 5 tablespoons of ...
Ingredients: 5 (bacon .. leaf .. onion ...)
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- 6. MEAT ROLLS (ROULADEN GERMAN DISH)
- Have butcher slice beef 1/2 inch thick, 4 inches across and 8 inches long on machine so it is nice and even. Take sliced meat, spread spiced mustard, ...
Ingredients: 10 (bacon .. clove .. leaf .. mushrooms .. mustard ...)
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- 7. ROULADEN (German)
- Spread steak with thin coat of mustard. Place on each steak: 1/4 stick raw carrot A little green onion Roll (tucking in ends). Skewer with toothpicks ...
Ingredients: 1
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- 8. GERMAN BEEF ROULADEN
- Use ingredients depending on size of Rouladen. I place as ... mashed potatoes and fried cabbage.
Ingredients: 7 (bacon .. mustard .. onion .. pickles .. salt .. slices ...)
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- 9. ROULADEN
- Lay rouladens out and place the ... need more flavor. Serves 4.
Ingredients: 6 (bacon .. cream .. gherkins .. onion ...)
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- 10. BEEF ROULADEN
- Chop bacon into 1/2 ... 24 pickles, preferably imported German cucumber pickles i.e. Gundelshiem.
Ingredients: 12 (bacon .. flour .. leaves .. mustard .. oil .. paprika ...)
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