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Results 1 - 10 of 91 for german red potato salad.

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1. GERMAN-STYLE RED POTATO SALAD
1. In 4 quart saucepan over medium heat cook potatoes in boiling water to cover 10 minutes until tender (drain). 2. In 10 inch skillet over medium ...
Ingredients: 8  (bacon .. flour .. vinegar ...)
2. CREAMY GERMAN-STYLE POTATO SALAD
Boil potatoes until fork ... and stir well. Chill salad 4 hours and re-stir ... made the day before. . Boyette
Ingredients: 9  (mayonnaise .. vinegar ...)
3. GERMAN POTATO SALAD
For best results, add ... breaking of potatoes. This salad goes great with Kielbasa.
Ingredients: 9  (oil .. onions .. salt .. sugar .. vinegar ...)
4. GERMAN POTATO SALAD
Slice potatoes round and ... layer. Pour dressing over salad. In a coffee ... the cup with vegetable oil.
Ingredients: 9  (approximately .. celery .. flakes .. peel .. round ...)
5. GERMAN HOT POTATO SALAD
Boil whole potatoes until ... blended. Gradually stir in red wine vinegar and water. ... bacon. Heat through. 6 servings.
Ingredients: 9  (flour .. onion .. pieces .. potatoes .. salt .. sugar ...)
6. GERMAN POTATO SALAD
Cook potatoes. Slice in thin pieces about 1/2 to 3/4 inch around (this is the secret to this recipe). Put in large bowl. In large frying pan, fry ...
Ingredients: 10  (bacon .. celery .. onion .. potatoes .. salt .. sugar ...)
7. GERMAN POTATO SALAD
Cook bacon; drain all but 2 tablespoons of fat. Cook potatoes in jackets. When cool, peel and dice. Add chopped onion, salt and pepper to potatoes. ...
Ingredients: 7  (bacon .. best .. salt .. sugar .. vinegar ...)
8. GERMAN POTATO SALAD
Cook the potatoes in ... Peel and slice one potato on top of the ... both. Serve warm or cold.
Ingredients: 12  (bacon .. cornstarch .. mustard .. salt .. sugar ...)
9. HOT GERMAN POTATO SALAD
Boil potatoes in skins until tender, but not mushy or soft. Cool. Fry or microwave bacon until crisp. Roll slices in paper towel. Lay aside for last ...
Ingredients: 15  (crisp .. fat .. flour .. mayonnaise .. mustard ...)
10. GERMAN HOT POTATO SALAD
Cook potatoes, peel and ... blended. Gradually stir in red vinegar and 1/2 cup ... stir in potatoes and bacon.
Ingredients: 8  (flour .. onion .. potatoes .. salt .. sugar .. vinegar ...)
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