| Salads: Grown for Flavour | by Joy Larkcom
This is a survey of the range of vegetables, herbs and other plants that can be eaten raw in salads, from traditional items such as lettuce and to... |  |
Tip: Try red cabbage salad for more results. Results 1 - 5 of 5 for german red cabbage salad.
- 1. COOKED GERMAN DRESSING FOR SALADS
- Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared vegetables ...
Ingredients: 12 (cabbage .. onions .. peppers .. salt .. slaw .. sugar ...)
| - 2. GERMAN SLAW
- Pour 1 cup of sugar over first 4 ingredients. Bring to boil last 4 ingredients. Pour over cabbage mixture.
Ingredients: 8 (oil .. vinegar ...)
| - 3. GERMAN CABBAGE SALAD
- Blanch cabbage in boiling water. Drain, ... 2 hours to develop flavors.
Ingredients: 7 (oil .. vinegar ...)
| - 4. GERMAN RED CABBAGE
- Brown onion lightly in salad oil. Add red cabbage, apples and lemon juice. Simmer 30 minutes covered. This freezes well.
Ingredients: 5 (apples .. cabbage .. juice .. onion ...)
| - 5. GERMAN RED CABBAGE
- Ingredients: 7 (grease .. salt .. sugar .. vinegar ...)
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