1 - 10 of 52 for german red cabbage
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Fry bacon, add onion, saute slightly. Add brown sugar and vinegar, add cabbage and simmer over low heat 20 minutes.
Melt butter in ... saute slightly. Add cabbage, red wine, cloves, sugar ... ingredients. Heat to melt the butter and serve immediately. Makes 6 servings.
Remove bad leaves around red cabbage, wash and ... red wine. This gives the nice red color. To thicken gravy, sprinkle a little flour over cabbage, stir.
Cut up bacon ... Put 1/2 the cabbage into pot; then ... pounds of bacon - doubling everything else. It freezes well and keeps in the refrigerator for weeks.
Quarter apples and ... in shortening, shred cabbage, add to ... or until cabbage is done. Add sugar and vinegar to taste. Add vinegar teaspoon at a time.
Shred red cabbage. Saute onion ... raisins, brown sugar to taste. Slowly cook, stirring often so brown sugar does not brown. Cook until most liquid is absorbed.
Brown onion lightly ... olive oil. Add red cabbage, salad dressing, ... covered. This freezes well. For the salad dressing, a home made Vinaigrette may be used.
Shred and soak ... clings to the cabbage to be used. ... cayenne or crushed red pepper. Add 2 ... sugar if desired. Good with pot roast and boiled potatoes.
In a large ... not crisp. Add cabbage, onion and ... limp. Add vinegar (red wine vinegar or ... seasoning before serving. Really good leftover and reheated.
Combine cabbage, broth and ... vinegar, sugar and seasonings. Cook covered 30 minutes, stirring occasionally. Add wine and cook another 10 minutes. Serves 8.
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