1 - 10 of 52 for german potato soup
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Saute onion in bacon dripping. Stir together flour, sugar, vinegar, water, salt and pepper. blend into pan with sauteed onions. Stir constantly to ...
Brown bacon. Add ... yolks. Add a little hot soup to mixture. Stir gently into soup. Add parsley and chervil; simmer 10 minutes (gently). Serve. Serves 8.
Combine in saucepan - potatoes, onions, salt, pepper, water. Cook until potatoes are tender. Heat in second saucepan - butter, flour. Allow butter ...
Dissolve bouillon cubes ... for 20 minutes. Add soup and mix well, add cheese and cook until cheese melts. Serve with crumbled bacon over top. Serves 8.
Saute bacon in ... for 1 hour. Combine egg yolks and sour cream; stir into soup. Simmer 10 minutes, stirring constantly. Garnish with parsley and serve.
Peel, quarter and ... Dice bacon; fry. Add diced onion and fry until brown. Put in with potatoes. Add wieners or smoked sausage until heated. Eat with soup.
Cook potatoes, celery, ... can cream of chicken soup, 1 can cream of celery soup and one pound Velveeta cheese, cubed. Cook on low heat about 30 minutes.
Peel and dice about 1 to 1 1/2 pounds (6-8 medium size) potatoes, put into large covered kettle, add enough water to cover potatoes beyond 1 inch ...
Bring to boil ... and celery. Cook 20 minutes. Add diced potatoes. Cook 20 minutes longer. Add chicken soup and cheese. When melted, it's done and ready.
Peel and cube ... chunks in boiling soup. Boil for ... flame down. Add cheese, let melt, and cook for 5 more minutes. Add cornstarch if needed to thicken.
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