1 - 10 of 52 for german potato soup
Result Page: 1
Saute onion in bacon dripping. Stir together flour, sugar, vinegar, water, salt and pepper. blend into pan with sauteed onions. Stir constantly to ...
Peel and cube ... chunks in boiling soup. Boil for ... flame down. Add cheese, let melt, and cook for 5 more minutes. Add cornstarch if needed to thicken.
Dissolve 4 chicken ... cans of creamed soup (2 celery, 2 ... until cheese is melted. Add salt and pepper to taste. May be served with crumbled bacon on top.
Peel and dice about 1 to 1 1/2 pounds (6-8 medium size) potatoes, put into large covered kettle, add enough water to cover potatoes beyond 1 inch ...
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
Brown bacon. Add ... yolks. Add a little hot soup to mixture. Stir gently into soup. Add parsley and chervil; simmer 10 minutes (gently). Serve. Serves 8.
Bring to boil ... and celery. Cook 20 minutes. Add diced potatoes. Cook 20 minutes longer. Add chicken soup and cheese. When melted, it's done and ready.
Dissolve bouillon cubes ... for 20 minutes. Add soup and mix well, add cheese and cook until cheese melts. Serve with crumbled bacon over top. Serves 8.
Saute bacon in ... for 1 hour. Combine egg yolks and sour cream; stir into soup. Simmer 10 minutes, stirring constantly. Garnish with parsley and serve.
Cook potatoes, celery, ... can cream of chicken soup, 1 can cream of celery soup and one pound Velveeta cheese, cubed. Cook on low heat about 30 minutes.
Result Page: 1
top of page