|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
Results 1 - 10 of 35 for german potato salad mayonnaise
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Boil potatoes until ... stir well. Chill salad 4 hours and ... serving. Add more mayonnaise if needed. This ... best when made the day before. . Boyette
Peel cooled potatoes, ... Remove, pour down oven potatoes. Add mayonnaise and toss. Add crumbled bacon, toss ... Garnish with fresh parsley. Serve warm.
Slice or chop ... onions; add to potato mixture. mix mayonnaise plus sour cream. ... 1-2 tablespoons; use fat-free mayonnaise and sour cream, omit bacon.
Boil 7 medium ... before serving, add mayonnaise, salt, pepper, and vegetable oil. If salad is dry, add ... grease). Salt and pepper added to suit taste.
Cook potatoes with ... Sprinkle celery seed with layers. Add salt, sugar, vinegar, mayonnaise to the bacon grease and bring to boil. Pour hot over potatoes.
Boil potatoes, drain and mash ... Add other ingredients and stir until well combined. Serve hot or cold. Mustard and mayonnaise can be altered to taste.
In a large ... in oil and mayonnaise until creamy, mixing very well. Note: For German style, add crisped ... may also with to add more vinegar to taste.
Cook unpeeled potatoes ... then parsley. Combine mayonnaise, vinegar, sugar, ... are used. Toss salad very gently, trying not to break up potato slices more than ... covered, until serving time.
Cook potatoes until tender. While still warm, remove skins. Cut in cubes or slices. Add rest of ingredients. Place in Tupperware container tightly ...
Cook sausages according ... bacon, potatoes and mayonnaise to the seasoned ... a 300 degree oven for 20 minutes). Approximately 425 calories per serving.
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