|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 35 for german potato salad mayonnaise
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Boil potatoes until ... stir well. Chill salad 4 hours and ... serving. Add more mayonnaise if needed. This ... best when made the day before. . Boyette
Cook potatoes until tender. While still warm, remove skins. Cut in cubes or slices. Add rest of ingredients. Place in Tupperware container tightly ...
Boil potatoes, drain and mash ... Add other ingredients and stir until well combined. Serve hot or cold. Mustard and mayonnaise can be altered to taste.
Cook potatoes with ... Sprinkle celery seed with layers. Add salt, sugar, vinegar, mayonnaise to the bacon grease and bring to boil. Pour hot over potatoes.
Cook sausages according ... bacon, potatoes and mayonnaise to the seasoned ... a 300 degree oven for 20 minutes). Approximately 425 calories per serving.
Peel cooled potatoes, ... Remove, pour down oven potatoes. Add mayonnaise and toss. Add crumbled bacon, toss ... Garnish with fresh parsley. Serve warm.
In a large ... in oil and mayonnaise until creamy, mixing very well. Note: For German style, add crisped ... may also with to add more vinegar to taste.
Slice or chop ... onions; add to potato mixture. mix mayonnaise plus sour cream. ... 1-2 tablespoons; use fat-free mayonnaise and sour cream, omit bacon.
Boil 7 medium ... before serving, add mayonnaise, salt, pepper, and vegetable oil. If salad is dry, add ... grease). Salt and pepper added to suit taste.
Cook unpeeled potatoes ... then parsley. Combine mayonnaise, vinegar, sugar, ... are used. Toss salad very gently, trying not to break up potato slices more than ... covered, until serving time.
Result Page: 1
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