|Gault Millau Guide to German Wines|
|by Joel Payne|
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling.
Results 1 - 10 of 730 for german potato salad
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. Add ...
Boil potatoes until ... stir well. Chill salad 4 hours and ... Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
Boil potatoes until fork tender. (Remove skins either before or after cooking). Fry bacon and drain off drippings; add to saucepan. With bacon ...
Peel boiled potatoes ... pan, but do not boil. Add mustard and stock (bouillon) cube, to taste. Pour over salad and mix well. Can be served warm or cold.
Slice the potatoes. ... Add rest of ingredients, then add vinegar and/or pickle juice, small amount of salad oil and salt and pepper to taste. Serve warm.
Mix in crock pot or slow cooker. Cook 3 or 4 hours.
Slice potatoes round ... Pour dressing over salad. In a ... Accent and onion salt. Stir. Add vinegar. Mix well. Fill the rest of the cup with vegetable oil.
Mix altogether in crock pot and simmer at least 1 hour to blend flavors.
Combine in crock pot. Simmer in crock pot several hours.
Cook potatoes in ... add vinegar and water. Bring to boil, stirring constantly. Pour over potatoes, stir gently. Keep salad warm until ready for serving.
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