- 1. GERMAN POTATO PANCAKES
- To well-beaten egg yolks add salt, sugar and milk. Gradually add flour and shortening, beating well. Stir in grated potatoes, fold in stiffly beaten ...
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 2. GERMAN POTATO PANCAKES
- Peel potatoes. Let stand in ice water for 10 minutes. Then grate them and drain well. Put in bowl. Add beaten egg yolks, flour, salt, and grated ...
Ingredients: 6 (flour ...)
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- 3. GERMAN POTATO PANCAKES
- Grate potatoes and onion. Mix in all ingredients well. Fry in Crisco. Use a tablespoon, scoop and place one at a time in frying pan. Heat oil. When ...
Ingredients: 6 (crisco .. egg .. flour .. potatoes .. size ...)
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- 4. GERMAN POTATO PANCAKES
- Peel and grate potatoes, drain off excess liquid that collects. Mix flour, baking powder, salt and pepper. Add to potatoes along with eggs. If batter ...
Ingredients: 7 (eggs .. flour .. salt ...)
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- 5. GERMAN POTATO PANCAKES
- Put the potatoes and onion through a food processor/chopper. Grate. Add egg, flour, baking powder, salt and pepper. Mix well. Drop the batter by ...
Ingredients: 7 (flour .. onion .. potatoes .. salt ...)
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- 6. GERMAN POTATO PANCAKES
- Grate potatoes, carrot and onion. Add egg and salt, nutmeg and parsley flakes. Add flour gradually, mix thoroughly. Drop 1 tablespoon at a time into ...
Ingredients: 9 (carrot .. egg .. flakes .. flour .. nutmeg .. onion ...)
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- 7. GERMAN POTATO PANCAKES
- Grate potatoes and onion together. Do Not drain off liquid. Add beaten egg. Add flour. Add more if batter is runny. Fry in oil until brown and edges ...
Ingredients: 7 (egg .. flour .. oil ...)
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- 8. GERMAN POTATO PANCAKES
- Combine and set aside ... of batter for each pancake into fat, leaving about ... side. Drain on absorbent paper.
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- 9. GERMAN POTATO PANCAKES
- Good with pork roast, ... a dozen 3 inch pancakes.
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- 10. GERMAN POTATO PANCAKE
- Combine all ingredients and stir well. Fry in lightly greased pan. Delicious served plain or with gravy.
Ingredients: 4 (egg .. salt ...)
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