- 1. GERMAN POTATO DUMPLINGS
- Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover tightly. Cook 8 ...
Ingredients: 8 (egg .. flour .. onion .. potatoes .. salt ...)
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- 2. GLACE (GERMAN POTATO DUMPLINGS)
- Let the potatoes cool until you can handle them. Use a small amount of butter and brown the bread in a frying pan. Cut the bread into crouton size ...
Ingredients: 5 (bread .. egg ...)
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- 3. GERMAN STYLE POTATO DUMPLINGS
- Grate 5 or 6 medium potatoes. Add salt and pepper to taste and 4 or 5 tablespoons flour. Boil salted water, spoon potatoes into water the size of ...
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- 4. GERMAN POTATO DUMPLINGS
- Mash dried potatoes, mix ... twice to cook until dumplings rise to top of ... paper until ready to serve.
Ingredients: 9 (cereal .. flour .. minutes .. salt ...)
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- 5. GERMAN POTATO DUMPLINGS
- Peel and quarter potatoes ... cooked potatoes through a potato ricer into a large ... into a ball. Place dumplings on a cookie sheet ... 1/2 to 2 inch) dumplings.
Ingredients: 4 (cornstarch .. flour .. potatoes ...)
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- 6. GERMAN POT ROAST
- Rub meat with salt, ... in their jackets or potato dumplings or noodles.
Ingredients: 19 (cloves .. leaves .. mustard .. off .. oil .. peppercorns ...)
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- 7. SOUR BEEF WITH GINGER SNAP GRAVY (GERMAN)
- Place meat in large bowl and cover with equal parts vinegar and water. Add onion and spices. Let stand overnight or longer (as much as several days). ...
Ingredients: 12 (beef .. egg .. flour .. potatoes .. salt .. sugar ...)
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- 8. GERMAN BREAD DOUGH DUMPLINGS
- Put dough in loaf ... reduce heat and add dumplings, dumplings should not ... in, until done 30 minutes.
Ingredients: 4 (dough .. onion .. person .. salt)
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- 9. GERMAN DUMPLING SOUP
- Place in large kettle and cook over medium heat. In a bowl, beat eggs with salt. Add 1 cup water, then flour, starting with 1 cup. Beat smooth, then ...
Ingredients: 8 (flour .. salt ...)
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- 10. GERMAN DUMPLINGS
- Put eggs, potatoes, salt, ... in gravy. Makes 12 dumplings.
Ingredients: 8 (cubes .. eggs .. flour .. oil .. salt ...)
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