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1 - 10 of 13 for german potato cakes

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Peel and shred potatoes, add remaining ingredients, mix well. Pour into greased 9 x 12 inch pan. Bake covered, in preheated 375 degree oven for 30 ...

Cover potatoes and ... not mushy. Beat potato and onion mixture ... greased griddle. Cook until well browned on each side. Serve with sour cream (optional).

Grind potatoes and onion together (I use my food processor, shredding side of disk, no blade). Pour off some of the liquid that accumulates. Beat egg ...

Grate potatoes; pour ... gas on low. Potato cakes should be the ... canned fruit, applesauce, sour cream, ketchup, jelly, or whatever you enjoy. Serves 2.

Cream shortening and sugar together. Add eggs and mix well. Beat milk and cocoa together until smooth, then add dry ingredients to sugar, shortening ...

Cream shortening and ... in Angel Food cake pan for 1 ... cups powdered sugar, 1/4 teaspoon salt and 1 teaspoon vanilla. Stir until thick enough to spread.

Heat oven to 350 degrees. Combine first seven ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; ...

Heat oven to 350 degrees. Combine all cookie ingredients except nut and sugar; blend well. Stir in nuts. Let stand 5 minutes. Refrigerate several ...

Heat oven to 350 degrees. In large bowl, combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls ...

Heat oven to 350 degrees. In large bowl, combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls ...

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