Tip: Try pot roast for more results.
1 - 10 of 19 for german pot roast
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Rub meat with ... Strain liquid in pot and return to ... with wide dishes of gravy and new potatoes cooked in their jackets or potato dumplings or noodles.
Put both cans of tomatoes in separate bowl and mash with potato masher. Put ground beef in small roasting pan. Add tomatoes with juice to beef cubes. ...
Saute onions in ... and soft, put roast into baking pan. ... degrees for 3 1/2 hours. Take out of oven every hour and make sure none of mixture has burned.
Trim off all ... oil in heavy pot. When hot add rump roast and brown on ... cornstarch (1 or 2 tablespoons) with cold water. Cook and stir until thickened.
Trim fat from roast. Place everything in crock pot. Cook until ... day. Can be heated in microwave. Good with red cabbage and mashed potatoes or noodles.
Place meat in ... least 2/3 of roast with marinate. In ... or large cooking pot. Heat meat ... Pass extra gravy separate. About 351 calories each serving.
Trim all fat from beef. In hot oil in 5 quart Dutch oven brown beef, turning on all sides. Add carrots, onions, thyme, 2 1/2 cups water, vinegar, and ...
A heavy-bottomed pan is preferred, such as cast iron or Guardian Service. Melt butter in the pan to be used. Brown the meat on all sides. Add vinegar ...
Brown the meat on all sides in butter. It's best to use a heavy bottom pan like a Dutch oven. When the meat is brown on all sides add the rest of the ...
Brown meat in a Dutch oven, adding a little oil if needed. When browned, add a little salt and pepper to both sides. Add water, tomato sauce, onions ...
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