- 1. GERMAN STYLE SCHNITZEL
- Pound pork to 1/4 to 1/8 ... servings. I usually serve German potato salad with this.
Ingredients: 12 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
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- 2. GERMAN - STYLE SCHNITZEL
- Pound pork to 1/4- to 1/8-inch ... with cutlets. Makes 6 servings.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
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- 3. GERMAN SCHNITZEL
- Pound pork to 1/4 to 1/8 ... thick. Pour over warm cutlets.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
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- 4. GERMAN STYLE PORK & SAUERKRAUT
- 1. In 12" skillet ... heat, cook sausages and pork chops, in batches, until ... with parsley. Makes 6 servings.
Ingredients: 10 (bacon .. bratwurst .. half .. juice .. knackwurst ...)
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- 5. GERMAN APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, uncovered, ...
Ingredients: 5 (applesauce .. jelly .. spice ...)
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