Tip: Try pork casserole for more results.

1 - 6 of 6 for german pork casserole

Fry sausages according to directions on package. Fry bacon in skillet until crisp and remove from pan. Saute onions and celery in bacon drippings ...

Slice sausage and boil in 1 cup water in skillet until water in skillet boils away. Add onion and cook until clear. Add remaining ingredients and ...

In large glass casserole, combine cabbage, ... sausage. Arrange chops and sausage over top. Cover tightly. Cook in oven or top of stove until cabbage is tender.

Pour sauerkraut into casserole. Sprinkle with ... onion, beef (or pork), salt and ... tomato sauce. Bake at 350 degrees for 35-40 minutes. Makes 5 servings.

Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 minutes.

Prepare noodles as ... Worcestershire sauce. In casserole layer noodles, sausage, ... degrees for 25 minutes. More cheddar cheese can be added as desired.


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