|Gault Millau Guide to German Wines|
|by Joel Payne|
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling.
Tip: Try pork casserole for more results.
1 - 6 of 6 for german pork casserole
Fry sausages according to directions on package. Fry bacon in skillet until crisp and remove from pan. Saute onions and celery in bacon drippings ...
Pour sauerkraut into casserole. Sprinkle with ... onion, beef (or pork), salt and ... tomato sauce. Bake at 350 degrees for 35-40 minutes. Makes 5 servings.
In large glass casserole, combine cabbage, ... sausage. Arrange chops and sausage over top. Cover tightly. Cook in oven or top of stove until cabbage is tender.
Prepare noodles as ... Worcestershire sauce. In casserole layer noodles, sausage, ... degrees for 25 minutes. More cheddar cheese can be added as desired.
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 minutes.
Slice sausage and boil in 1 cup water in skillet until water in skillet boils away. Add onion and cook until clear. Add remaining ingredients and ...
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