- 1. GERMAN PORK STEW
- This is what you need for 4 servings: Good served with: Boiled potatoes, mustard or horseradish, bread, beer or other beverage of your choice. Peel ...
Ingredients: 7 (lb. .. onions ...)
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- 2. PORK CHOPS IN ONION SAUCE GERMAN STYLE
- Season pork with salt and pepper; ... over pork. Yields 4 servings.
Ingredients: 9 (broth .. chops .. cornstarch .. flour .. oil .. salt ...)
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- 3. GERMAN PORK CHOPS
- Brown pork chops on both sides ... are tender. Makes 4 servings.
Ingredients: 6 (mushrooms .. onion .. seeds .. sugar ...)
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- 4. GERMAN PORK CHOPS
- Grease an oblong baking ... sauerkraut on bottom, then pork chops, etc. End with ... or thick, ends or centers.
Ingredients: 2
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- 5. GERMAN PORK VEGETABLE STEW
- In large saucepan, heat broth to boiling, add pork, turn down heat ... 10 minutes. Makes 4 servings.
Ingredients: 9 (cabbage .. cubes .. onion .. vinegar ...)
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- 6. GERMAN STYLE PORK & SAUERKRAUT
- 1. In 12" skillet ... heat, cook sausages and pork chops, in batches, until ... with parsley. Makes 6 servings.
Ingredients: 10 (bacon .. bratwurst .. half .. juice .. knackwurst ...)
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- 7. GERMAN PORKS CHOPS
- Brown pork chops in oil. Put ... and simmer for 1 hour.
Ingredients: 4 (chops .. juice .. sugar ...)
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- 8. HERMAN'S GERMAN PORK CHOPS
- Layer chops. Slice pepper ... into milk. Pour over pork chops, peppers, and onions. ... tenderness. Makes a pretty dish.
Ingredients: 6 (boneless .. milk .. onion .. salt ...)
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- 9. GERMAN SAUERKRAUT AND PORK
- Brown pork in 1 tablespoon fat. ... steam 15 to 20 minutes.
Ingredients: 8 (onion .. paprika .. salt .. sugar ...)
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- 10. KALE AND PORK GERMAN STYLE
- Wash and cut or ... pieces. Brown pieces of pork with salt, pepper and ... apart. Serve with mashed potatoes.
Ingredients: 7 (amount .. oil .. roast .. salt ...)
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