|Gault Millau Guide to German Wines|
|by Joel Payne|
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling.
Tip: Try plum cake for more results.
Results 1 - 5 of 5 for german plum cake
Mix well butter ... inch pan. Press plum wedges into top ... juice over plums if you have it. Bake 375°F. for 40 to 45 minutes or until cake tests done.
Cream butter and ... pit and wash plums. Lay plums ... each plum with a little piece of butter. Sprinkle nuts over the plums. Bake at 375°F for 30 minutes.
This is an ... baking pan. Cut plums in half and ... a toothpick or cake tester inserted in ... used, such as peaches, apples, pineapple or mixed fruits.
Sift flour and ... 375 degrees. Lay plums in nice pattern ... with aluminum foil for first 10-5 minutes. Serve with sugar sprinkled on top of ice cream.
Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate lemon rind. Make a well or hole in the flour, break egg into it, add lemon rind ...
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