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1 - 10 of 13 for german peanut butter cookies

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Combine cookies and butter. Reserve 1/4 ... Immediately stir in peanut butter and German sweet chocolate. Fold ... serve. Makes approximately 15 servings.

Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... cookie mixture. Cover and chill several hours or overnight.

Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chopped ... Makes 14 servings. Note: We prefer using crunchy peanut butter.

For a finishing ... cookie crumbs. Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... 13% niacin, 14% phosphorus.

Combine cookies and butter. Reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... overnight. Cut into squares and serve. Makes 15 servings.

Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... evenly over cooled crust. Top with reserved cookie mixture.

Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... overnight. Cut into squares to serve. Makes 15 servings.

Mix caramels with ... cake mix, melted butter, 1/3 cup ... crust, sprinkle with peanuts and chocolate chips. ... minutes at 350°F. Cut into squares. Makes 24.

Combine sugar and ... milk. Mix. Add butter and bring to ... while cooking. Remove from heat and add: Mix well and drop on wax paper. No baking required!

Beat with spoon the mix, eggs, oil and nuts. Mix well. Add chips. Using a teaspoon, dip out cookie dough onto cookie sheets. Bake at 350°F for 13 ...

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