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Results 1 - 10 of 13 for german peanut butter cookies

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Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chopped ... Makes 14 servings. Note: We prefer using crunchy peanut butter.

Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... cookie mixture. Cover and chill several hours or overnight.

Combine cookies and butter. Reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... overnight. Cut into squares and serve. Makes 15 servings.

Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... evenly over cooled crust. Top with reserved cookie mixture.

For a finishing ... cookie crumbs. Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... 13% niacin, 14% phosphorus.

Combine cookies and butter. Reserve 1/4 ... Immediately stir in peanut butter and German sweet chocolate. Fold ... serve. Makes approximately 15 servings.

Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... overnight. Cut into squares to serve. Makes 15 servings.

Beat with spoon the mix, eggs, oil and nuts. Mix well. Add chips. Using a teaspoon, dip out cookie dough onto cookie sheets. Bake at 350°F for 13 ...

Combine sugar and ... milk. Mix. Add butter and bring to ... while cooking. Remove from heat and add: Mix well and drop on wax paper. No baking required!

Mix caramels with ... cake mix, melted butter, 1/3 cup ... crust, sprinkle with peanuts and chocolate chips. ... minutes at 350F. Cut into squares. Makes 24.

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