- 1. GERMAN PEACH PASTRY
- Drain and slice peaches. Blend cake mix and butter until crumbly. Press into 9 x 13 inch pan and bake 10 minutes at 350 degrees. Take out of oven. ...
Ingredients: 7 (cinnamon .. cream .. egg .. peaches .. sugar ...)
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- 2. NEVER FAIL GERMAN PASTRY
- Makes soft mixture, may have to add enough flour to handle. Makes 4 crusts. For single crust, bake 8-10 minutes at 450 degrees. For double crust ...
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 3. CHOCOLATE PECAN PIE
- In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 ...
Ingredients: 8 (extract .. halves .. sugar .. syrup ...)
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- 4. CHOCOLATE PECAN PIE
- In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour batter into pastry shell. Bake in ...
Ingredients: 8 (halves .. sugar .. syrup .. vanilla ...)
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- 5. CHOCOLATE PECAN PIE
- In large bowl stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 ...
Ingredients: 8 (cool .. extract .. halves .. sugar .. syrup ...)
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- 6. CHOCOLATE PECAN PIE
- In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 ...
Ingredients: 8 (halves .. sugar .. syrup .. vanilla ...)
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- 7. CHOCOLATE PECAN PIE
- Heat oven to 350 degrees. In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into ...
Ingredients: 8 (extract .. halves .. sugar .. syrup ...)
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- 8. CHOCOLATE PECAN PIE
- Stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans, pour into pastry shell. Bake at 350 degrees for 50-60 ...
Ingredients: 8 (halves .. sugar .. syrup .. vanilla ...)
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- 9. CHOCOLATE PECAN PIE
- In large bowl stir in eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake at 350 ...
Ingredients: 8 (extract .. halves .. sugar .. syrup ...)
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- 10. CHOCOLATE MARSHMALLOW PIE
- Melt the marshmallows, chocolate and milk over low heat. Cool. Fold mixture into whipped cream and vanilla. Turn into a baked pastry or graham ...
Ingredients: 6 (cream .. crust .. marshmallows .. milk .. vanilla ...)
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