1 - 10 of 217 for german pancakes 6 eggs
Preheat a hot ... or shortening. Beat eggs with 1/2 cup ... the center. Stack pancakes with a small ... vanilla, add a teaspoon of pure vanilla to the batter.
Heat oven to 450°F. Beat eggs thoroughly. Gradually add ... longer. Serve over pancakes. May be ... jar and refrigerate when cool. Makes about 2 1/2 cups.
Combine milk, sugar ... hurry for the pancakes to rise, use ... tablespoons of milk if batter is too thick; add a few tablespoons of flour if batter is too thin.
Beat the eggs with the sugar. ... rest of the pancakes like this. The ... is an old German recipe, very easy ... morning when I lived in Germany. Enjoy!
Preheat oven to ... minutes. Beat the eggs for 1 minute. ... brown. Serve in generous wedges with powdered sugar and wedges of lemon on the side. Serves 4.
Makes approximately 10 (5 inch) pancakes. Mix flour, ... and vanilla. Add eggs, one at ... strawberries and roll into the shape of a tube. Dust with powdered sugar.
1. Preheat oven ... cup flour 2 eggs dash salt dash ... powdered sugar or syrup. (Some people like to put lemon juice on it as well as the powdered sugar.)
Melt butter in 8" x 8" X 2" casserole dish in the oven as it preheats to 425F degrees. Beat all other ingredients together. Slosh melted butter ...
Sift together in ... salt. Beat the egg, milk and ... and fry the pancakes until they are ... roll them up. Top with sour cream or confectioners' sugar.
Using a French whip or fork, beat eggs until blended. Sift ... immediately. Offer lemon wedges, powdered sugar, and melted butter. Makes 2 to 3 servings.
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