1 - 10 of 208 for german pancakes

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Preheat a hot ... the center. Stack pancakes with a small ... melted butter. Variation: If you like vanilla, add a teaspoon of pure vanilla to the batter.

Heat oven to ... longer. Serve over pancakes. May be ... for 1-2 weeks; pour boiling syrup into hot jar and refrigerate when cool. Makes about 2 1/2 cups.

Combine milk, sugar ... hurry for the pancakes to rise, use ... tablespoons of milk if batter is too thick; add a few tablespoons of flour if batter is too thin.

Beat the eggs ... rest of the pancakes like this. The ... is an old German recipe, very easy ... me every Sunday morning when I lived in Germany. Enjoy!

1. Preheat oven to 425 degrees. While oven is preheating, melt 1 tablespoon butter in 9-inch square pan by putting it in the preheating oven. 2. In ...

Sift together in ... and fry the pancakes until they are ... pancakes with your favorite jam and roll them up. Top with sour cream or confectioners' sugar.

Mix pancake mix, Bisquick/Nesquick, and water. Pour into a pan greased with bacon grease. Sprinkle on coconut, to taste, while still wet. When almost ...

Melt butter in 8" x 8" X 2" casserole dish in the oven as it preheats to 425F degrees. Beat all other ingredients together. Slosh melted butter ...

Preheat oven to 475 degrees. Beat ingredients until smooth. Pour into well greased (or sprayed) pie tins or oven-safe, slope sided round pans by 1/2 ...

Heat oven to ... minutes until puffed and lightly browned. Cut into wedges and sprinkle with powdered sugar. Great for brunch or breakfast. 2 (9") pancakes.

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