1 - 10 of 360 for german nuts
Melt caramels and ... and 1 cup nuts. Press 1/2 ... 350 degrees. Cool and refrigerate. Cut later. Turn out 1 hour before serving. Cut into small pieces.
Put melted butter ... mixing well. Add nuts and dates, pour ... Bake 1 hour in 350 degree oven. Cool on rack. Wrap when cool in aluminum foil. Freezes well.
Beat butter until smooth, add 1 egg, a little sugar, 1 egg, a little sugar until 6 eggs are in batter, add vanilla extract, cinnamon, lemon, rum and ...
Combine both kinds ... Add vanilla and nuts. Stir gently ... are coated. Turn onto waxed paper. Separate nuts with fork and let dry. Makes 2 lbs. of nuts.
Cream butter and ... in cherries and nuts. Grease and flour Bundt pan or loaf pan well. Bake at 350 degrees for 1 hour and leave in oven about 10 minutes.
Sift together all dry ingredients. Stir in nuts and plums. Combine ... cool on rack. Wrap loosely in wax paper, store in refrigerator until ready to eat.
NO FLOUR. Grind nuts 3 times through ... beaten egg whites then fold in other 1/2 of egg whites. Put in greased loaf pan. Bake at 250 degrees for 1 hour.
Combine ingredients, knead ... hands. Form dough into balls and crescents about the size of a Brazil nut. Bake on greased sheet at 325 degrees for 15 minutes.
Cream butter, butter ... Scantily flour the nuts and raisins. Fold ... 1 1/2 hours or until toothpick comes out clean. This is a very old German recipe.
Cream butter and sugar, add almonds and vanilla. Stir in flour and salt. Roll into 1 teaspoon balls. Dip balls in egg and then in pecans. Place on ...
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