- 1. SPAETZLE (GERMAN NOODLES)
- Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press or small colander into ...
Ingredients: 7 (eggs .. flour .. salt ...)
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- 2. LITTLE GERMAN NOODLE DUMPLINGS (SPAETZLE)
- Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes instruct forcing the dough directly ...
Ingredients: 7 (broth .. flour .. salt ...)
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- 3. SPAETZLE (German Noodles)
- Put all ingredients together. Beat by hand until batter bubbles. Bring a large pot of water to boil, squeeze batter into boiling water, when it rises ...
Ingredients: 4 (eggs .. flour .. salt ...)
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- 4. GERMAN NOODLES
- Sift the flour into a bowl. Make a well in the middle and pour in the eggs, beaten up with the salt. Starting from the middle, mix the eggs into the ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 5. SPATZEL - GERMAN NOODLE
- Mix all ingredients into a soft batter. Pour into spatzel maker and press into boiling water. When spatzels rise to the top of the boiling water they ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 6. SPATZEL - NOODLES (GERMAN -BAVARIA)
- To flour and egg add enough water to form a soft dough. Let dough drip from the wooden mixing spoon onto the smooth side of a coarse grater. Hold ...
Ingredients: 10 (additions: .. and/or .. egg .. flour .. salt ...)
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- 7. GERMAN NOODLE RING
- Prepare the noodle according ... sauerkraut. Combine mixture with noodles. Mix well. Press ... leftovers. 8 to 10 servings.
Ingredients: 8 (cheese .. eggs .. milk .. salt .. temperature ...)
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- 8. HOT GERMAN NOODLE SALAD
- Cook noodles. In large skillet, ... low heat until thoroughly heated.
Ingredients: 12 (celery .. flakes .. flour .. noodles .. onion .. radishes ...)
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- 9. GERMAN NOODLES & PRUNES
- Cook noodles, pour off water ... crumbs on top. Serve hot.
Ingredients: 5 (crumbs .. noodles .. prunes .. sugar ...)
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- 10. GERMAN NOODLES
- Melt butter. Add chopped ... sauerkraut. Stir in cooked noodles. Excellent with brats.
Ingredients: 4
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