|Great German Recipes|
|by Lynn Hattery-Beyer|
This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or "stocking stuffer" for German-American friends ...
Tip: Try molasses cookies for more results.
1 - 8 of 8 for german molasses cookies
Melt butter in saucepan. Add molasses and sugar; heat ... floured surface. Bake on ungreased cookie sheet at 375 degrees for 6-7 minutes. Yield: 6 dozen.
Cream shortening and sugar; add egg and molasses; beat until ... a pretty Christmas cookies: Omit rolling ... with colored candies. Makes 60-48 cookies.
Mix butter, sugar, ... thoroughly. Stir in molasses, lemon peel ... While warm, brush cookies with lemon glaze: ... color.) Approximately 4 dozen cookies.
Warm together in large pan molasses, shortening and ... and slice off cookies. Bake at ... months. 1/2 an apple will soften cookies if they start drying out.
Mix butter, sugar, ... While warm, brush cookies with lemon glaze. ... Blend: 1 tbsp. lemon juice 1 1/2 tsp. water Few drops of food coloring, if desired
Cream shortening and sugar; add molasses, buttermilk and ... degrees about 10 minutes on greased cookie sheets. Cookies are hard and melt in your mouth.
Warm brown sugar, honey, molasses and shortening. Cool. ... and half lemon juice. Store in airtight container, will keep several months. Improves with age.
Mix thoroughly and chill. Part of this may be frozen for another baking. Form rolls of dough about 15 inches long and the size of a nickel. Chill or ...
top of page