1 - 10 of 108 for german meat

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Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.

Mix first 8 ... tablespoons brown sugar, 2 tablespoons vinegar, 2 tablespoons of mustard. Pour over meat loaf. Cook slow about 2 hours uncovered at 350 degrees.

In a skillet ... with the ground meats, soaked buns ... and capers. Spoon the sauce over the dumplings and serve them with boiled potatoes or sauerkraut.

Cube potatoes, carrots, ... a layer of meat, a layer ... day warmed over. Serve with stewed tomatoes and cole slaw for a real Pennsylvania German dinner.

Mix filling: Set aside. Mix dough: Mix well. Shape dough into balls, the size of golf balls. Roll out on floured board into 6 or 7 inch rounds. Place ...

Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top of loaf ...

Brown meat, onions, garlic ... cold. Try your next batch with well-drained sauerkraut, omitting the mushrooms. This recipe will make 2 full cookie sheets.

Boil potatoes and carrots for 20 minutes. Saute onion in oil, add ground beef and cook until no longer pink. Spray a 2 1/2 quart size casserole dish ...

Mix first 5 ingredients well. From into patties - 4 large or 6 small. Coat well with flour and brown in butter or Crisco. When brown on both sides, ...

Mix above ingredients. Then add salt, 1/4 teaspoon paprika, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, garlic salt, 3 tablespoons ...

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