Results 1 - 10 of 108 for german meat

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Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.

Mix above ingredients. Then add salt, 1/4 teaspoon paprika, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, garlic salt, 3 tablespoons ...

Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top of loaf ...

Boil potatoes and carrots for 20 minutes. Saute onion in oil, add ground beef and cook until no longer pink. Spray a 2 1/2 quart size casserole dish ...

Brown meat, onions, garlic ... cold. Try your next batch with well-drained sauerkraut, omitting the mushrooms. This recipe will make 2 full cookie sheets.

Mix filling: Set aside. Mix dough: Mix well. Shape dough into balls, the size of golf balls. Roll out on floured board into 6 or 7 inch rounds. Place ...

Mix first 5 ingredients well. From into patties - 4 large or 6 small. Coat well with flour and brown in butter or Crisco. When brown on both sides, ...

Cube potatoes, carrots, ... a layer of meat, a layer ... day warmed over. Serve with stewed tomatoes and cole slaw for a real Pennsylvania German dinner.

Mix first 8 ... tablespoons brown sugar, 2 tablespoons vinegar, 2 tablespoons of mustard. Pour over meat loaf. Cook slow about 2 hours uncovered at 350 degrees.

In a skillet ... with the ground meats, soaked buns ... and capers. Spoon the sauce over the dumplings and serve them with boiled potatoes or sauerkraut.

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