Tip: Try kuchen yeast for more results.
Results 1 - 7 of 7 for german kuchen yeast
Mix together dough ingredients, using enough flour to make a soft dough. Separate dough into 8 equal parts. Roll each piece out to fit pie tin. Let ...
Soften yeast in 1/4 cup ... Roll as many kuchens as you wish ... sprinkle with cinnamon. Bake at 325 degrees until custard is set, about 3/4 of an hour.
In mixing bowl, ... then add eggs, yeast and water; beat ... Make into Smear Kuchen using a bunch ... until done, nicely browned crust, about 35-40 minutes.
Add warm water ... oil. Sprinkle the yeast over this mixture. ... Sprinkle with sugar and cinnamon. Bake at 400 degrees for 15 to 20 minutes or until done.
Any fruit - ... crust soggy. Mix yeast and sugar in ... become finer. Add 1/2 teaspoon cinnamon and mix in. Sprinkle on kuchen as desired. Yields: 2 dozen.
Mix and let ... 1/3 custard in each shell. Mix sugar and cinnamon together and sprinkle over top. Bake at 375 degrees. Mix well. Makes about 15 kuchens.
Scald milk and cool. Add warm water, yeast, sugar, salt ... beat. Spread over kuchen dough and sprinkle ... used, or fruit of your choice. Spread on top.
top of page