- 1. GERMAN GREEN BEAN SOUP
- Cook the potatoes in ... Use fresh or canned green beans cut into 1 ... vinegar if desired for flavor.
Ingredients: 6 (bacon .. bens .. onion .. potatoes .. salt ...)
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- 2. GERMAN GREEN BEAN SOUP
- Put ham and bone ... and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
Ingredients: 11 (beans .. flour .. milk .. salt ...)
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- 3. GERMAN GREEN BEAN SOUP
- Combine beans, water, onion, salt, and pepper in a large kettle. Boil until beans are almost tender, then add potatoes. When beans and potatoes are ...
Ingredients: 8 (cream .. more .. onion .. pieces .. sm. ...)
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- 4. GERMAN GREEN BEAN SOUP
- Simmer ham in 2 ... bone and return to soup. Add the remainder ... and add cream and serve.
Ingredients: 8 (beans .. cream .. hocks .. parsley .. potatoes ...)
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- 5. GREEN BEAN SOUP - GERMAN RECIPE
- Cut up the green beans and cook in ... and brown. Add to soup and mix well. Season ... and might cause steam burn.
Ingredients: 5 (beans .. onion .. potatoes .. salt ...)
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- 6. SAUSAGE SUPPER
- Brown sausage, remove from ... over potatoes and sprinkle green pepper over top. Arrange sausage over vegetables and pour soup over the top. Cook on low simmer until potatoes are done.
Ingredients: 7 (links .. salt .. soup ...)
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- 7. GERMAN SAUSAGE AND POTATOES AU GRATIN
- Combine soup, milk, onions, green pepper, pimento, salt and ... Bake uncovered 10 minutes longer.
Ingredients: 11 (cheese .. milk .. onion .. pimento .. potatoes ...)
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- 8. GERMAN MEAT LOAF
- Mix first 8 ingredients, ... the can of tomato soup into mixture. Shape into ... hours uncovered at 350 degrees.
Ingredients: 9 (beef .. crumbs .. eggs .. pork .. soup ...)
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- 9. GERMAN BEAN & SAUSAGE SOUP
- In large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon. Set aside. Saute onion in reserved 1 tablespoon ...
Ingredients: 11 (bacon .. onion .. parsley .. sausage ...)
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- 10. GERMAN BEAN AND SAUSAGE SOUP
- In large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon; set aside. Saute onion in reserved drippings until ...
Ingredients: 11 (bacon .. carrots .. leaves .. onion .. parsley ...)
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