- 1. GERMAN GOULASH SOUP
- Brown onion until transparent. Add beef and brown on all sides. Add garlic, tomato paste and spices. Add broth and simmer 1 to 2 hours. Add peppers ...
Ingredients: 14 (bouillon .. cream .. cubes .. flour .. garlic .. paprika ...)
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- 2. GERMAN GOULASH
- Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.
Ingredients: 7 (beef .. soup ...)
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- 3. GERMAN GOULASH
- Brown ground beef and onion. Drain excess grease. Add cooked macaroni and can of tomatoes. Simmer for about 10 minutes and serve.
Ingredients: 4 (beef .. tomatoes ...)
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- 4. GERMAN GOULASH
- Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
Ingredients: 7 (leaf .. onion .. paprika .. potatoes .. tomatoes ...)
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- 5. GERMAN GOULASH
- Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer ...
Ingredients: 9 (cubes .. flour .. meat .. oil .. paprika .. roast ...)
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- 6. GERMAN GOULASH
- Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Ingredients: 7 (corn .. onion .. peas .. rice .. soup ...)
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- 7. GERMAN GOULASH
- Crumble ground beef in large Dutch oven. Add onion. Brown well and drain. Add potatoes, beans and tomato soup. Add chili powder, salt and pepper. ...
Ingredients: 7 (beans .. beef .. potatoes .. soup ...)
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- 8. GOULASH SOUP (GERMAN VERSION)
- Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly browned. Add caraway, garlic, lemon rind and ...
Ingredients: 9 (bouillon .. cubes .. paprika .. rind .. seeds ...)
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