Results 1 - 9 of 9 for german goulash

Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.

Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly browned. Add caraway, garlic, lemon rind and ...

Crumble ground beef in large Dutch oven. Add onion. Brown well and drain. Add potatoes, beans and tomato soup. Add chili powder, salt and pepper. ...

Brown onion until transparent. Add beef and brown on all sides. Add garlic, tomato paste and spices. Add broth and simmer 1 to 2 hours. Add peppers ...

Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.

Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer ...

Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.

Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad and home ...

Brown ground beef and onion. Drain excess grease. Add cooked macaroni and can of tomatoes. Simmer for about 10 minutes and serve.


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